Sashi Cheliah

Masterchef Australia - Season 10 Winner

All recipe ingredients available at



Born in Singapore as the eldest of seven children, Sashi grew up with a strong sense of family and duty. Introduced to food at a young age through his mother’s café, Sashi’s strongest memories are of his aunties and mother cooking meals for the growing family.

Based in the Star Unit of the Singapore Police Force for nearly a decade, Sashi was highly trained, dealing in special tactics and rescue operations. Working in counter terrorism, kidnappings and high-profile protection in the riot police, it was a time in his life Sashi relished. He loved the adrenalin and high-paced lifestyle and enjoyed being both physically and mentally strong.

In 2011 Sashi left the police force to relocate to Australia. Following a stint with the Justice Department in Melbourne, he and his family moved to Adelaide, where he now works at a women’s prison.

Sashi says his love and commitment for food has grown since he moved to Australia as he aimed to replicate the Indian, Malaysian and Chinese cooking of his youth. Regularly checking YouTube and phoning his mother and aunts, he hopes that knowledge bank can take him all the way to the coveted trophy.

Outside of the kitchen Sashi loves to keep fit, stemming from his time as an elite officer. He participates in Tough Mudder competitions, adventure races and enjoys competing in marathons.

Sashi was the winner of MasterChef Australia – Season 10.

Sashi Cheliah’s Christmas Recipes

Roast Potatoes

Broccoli Salad