Michael's Baked Ash Brie with Garlic and Red

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SERVING SIZE:

2 Serves

INGREDIENTS:

2 Coles Ash Brie
2 Garlic cloves
4 Sprigs of Thyme
100mls Red Wine
50g Pine Nuts
50g Dried Cranberries
1 Loaf Laurent Finest bread, sliced

METHOD:

Pre-heat oven to 150°C.
Place Brie into Terracotta dishes. Pierce the cheese with the tip of a knife. Push in garlic and thyme. Pour over red wine.
Cook cheese for 30 minutes until it’s melted through.
Top with pinenuts and cranberries.
Toast Sour Dough to serve.
Dip bread into cheese!

Our friends at Wine Selectors recommend pairing this dish with a Pinot Noir.

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