Michael's Peach and Bourbon Glazed Ham

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SERVING SIZE:

  • 6-12 Serves

INGREDIENTS:

  • 1 Christmas Ham (half or full leg)
  • 3 Peaches, diced
  • 100g Brown Sugar
  • 25ml Apple Cider Vinegar
  • 50ml Water
  • 75ml Bourbon
  • 5g Sea Salt
  • 1 Bunch of Thyme

METHOD:

  • Preheat oven to 160°C.
  • Combine all the glaze ingredients in a saucepan and cook until the peach breaks down. Set aside to allow to cool down.
  • Peel pork rind. Score the ham fat in a cross cut. Pour over half the marinade.
  • Cook in a 160°C oven for 1 hr.
  • Pour over the remaining glaze and cook for another hour.

Our friends at Wine Selectors recommend pairing this dish with a Grenache.

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Sashi’s Broccoli Salad

Ben’s Crayfish Tail Salad

Courtney’s Peach, Bocconcini and Nut Salad

Michael’s Peach and Bourbon Glazed Ham

Khanh’s Prawn Cocktail Sliders

Jess’ Blackberry Igloo

All recipe ingredients available at