The Cook’s Christmas Pantry
Recipes
– Marmalade Brioche Scrolls
– Limoncello Gin and Tonic Cocktail
– Baked Ash Brie with Garlic and Red
– Roast Potatoes
– Broccoli Salad
– Crayfish Tail Salad
– Peach, Bocconcini and Nut Salad
– Peach and Bourbon Glazed Ham
– Prawn Cocktail Sliders
– Blackberry Igloo
The Cook’s Pantry
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Marmalade Brioche Scrolls
Blackberry Igloo
Prawn Cocktail Sliders
Peach and Bourbon Glazed Ham
Peach, Bocconcini and Nut Salad
Crayfish Tail Salad
Broccoli Salad
Roast Potatoes
Baked Ash Brie with Garlic and Red
Limoncello Gin and Tonic Cocktail
